Kongguksu
Ingredients
- 1 cup dried soybeans
- 6 oz somyeon noodles
- 1/2 cucumber, julienned
- 1/4 tomato, sliced
- 1 tbsp toasted sesame seeds
- 1 tsp salt
Contains: soy, gluten, sesame
How it starts
- 1
Boil the dried soybeans in water until they are tender, then drain them.
- 2
Blend the cooked soybeans with cold water and salt until you have a smooth, creamy broth.
+ 4 more steps in the app
Cook Kongguksu hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
