Kongnamul Bap
Ingredients
- 2 cups cooked rice
- 2 cups soybean sprouts
- 4 oz ground pork or beef (optional)
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 green onion, chopped
- 1 tsp gochugaru (Korean chili flakes, optional)
- Salt to taste
Contains: soy, gluten, sesame
How it starts
- 1
Marinate the ground pork with half of the soy sauce, half of the sesame oil, and the minced garlic.
- 2
Thoroughly wash the soybean sprouts and chop the green onion.
+ 5 more steps in the app
Cook Kongnamul Bap hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
