Kongnamul Bap
Ingredients
- 2 cups cooked rice
- 2 cups soybean sprouts
- 4 oz ground pork or beef (optional)
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 green onion, chopped
- 1 tsp gochugaru (Korean chili flakes, optional)
- Salt to taste
Contains: soy, gluten, sesame
How it starts
- 1
Marinate the ground pork with half of the soy sauce, half of the sesame oil, and the minced garlic.
- 2
Thoroughly wash the soybean sprouts and chop the green onion.
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