Kongnamul Guk (Korean Soybean Sprout Soup)
Ingredients
- 8 oz soybean sprouts
- 4 cups anchovy broth
- 2 cloves garlic, minced
- 1 green onion, chopped
- 1 tsp soy sauce
- Salt to taste
- 1/2 tsp gochugaru (optional)
Contains: fish, soy, gluten
How it starts
- 1
Thoroughly rinse the soybean sprouts, mince the garlic, and chop the green onion.
- 2
Pour the anchovy broth into a medium pot and bring it to a rolling boil.
+ 3 more steps in the app
Cook Kongnamul Guk (Korean Soybean Sprout Soup) hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
