Kongnamul Guk (Korean Soybean Sprout Soup)
Ingredients
- 8 oz soybean sprouts
- 4 cups anchovy broth
- 2 cloves garlic, minced
- 1 green onion, chopped
- 1 tsp soy sauce
- Salt to taste
- 1/2 tsp gochugaru (optional)
Contains: fish, soy, gluten
How it starts
- 1
Thoroughly rinse the soybean sprouts, mince the garlic, and chop the green onion.
- 2
Pour the anchovy broth into a medium pot and bring it to a rolling boil.
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