German recipe
Königsberger Klopse
Ingredients
- For the Meatballs:
- 1 lb ground veal or mixed pork/beef
- 1 small onion, finely chopped
- 1 egg
- 1/2 cup breadcrumbs
- 1 tbsp fresh parsley, chopped
- 1 tsp salt
- 1/2 tsp black pepper
- For the Sauce:
- 4 cups beef or vegetable broth
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1/2 cup heavy cream
- 2 tbsp capers, drained
- 1 tbsp lemon juice
- Salt and white pepper to taste
Contains: eggs, gluten, dairy
How it starts
- 1
Combine the ground meat, chopped onion, egg, breadcrumbs, parsley, salt, and pepper in a large bowl.
- 2
Mix the ingredients thoroughly and form the mixture into 1-inch meatballs.
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