Korean Fried Chicken
Ingredients
- 1.5 lbs chicken wings or boneless thighs
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tsp baking powder
- 1 large egg
- 1/2 cup cold water
- 1 tsp salt
- 1/2 tsp black pepper
- 4 cups vegetable oil for frying
Contains: gluten, eggs
How it starts
- 1
Season the chicken wings thoroughly with salt and pepper.
- 2
Whisk together the all-purpose flour, cornstarch, and baking powder in a large bowl.
+ 5 more steps in the app
Cook Korean Fried Chicken hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
