Swedish recipe
Korv Stroganoff
Ingredients
- 500g falukorv (Swedish sausage), sliced
- 1 large onion, chopped
- 2 tbsp tomato paste
- 200ml heavy cream
- 100ml beef broth
- 1 tbsp Dijon mustard
- 1 tbsp chopped fresh dill
- 2 tbsp cooking oil
- Salt and pepper to taste
Contains: dairy, mustard
How it starts
- 1
Sauté the chopped onion in oil over medium-high heat until softened, about 5 minutes.
- 2
Add the sliced sausage to the skillet and cook until lightly browned on both sides.
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