Greek recipe
Kotopoulo Lemonato
Ingredients
- 8 chicken thighs or drumsticks (bone-in, skin-on)
- 4 medium potatoes, cut into wedges
- 2 lemons, 1 sliced, 1 juiced
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 2 tbsp dried oregano
- 1 cup chicken broth
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
How it starts
- 1
Toss the chicken thighs with olive oil, minced garlic, and dried oregano until well-coated.
- 2
Arrange the potato wedges in a single layer in a large roasting pan.
+ 4 more steps in the app
Cook Kotopoulo Lemonato hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
