Greek recipe
Kotopoulo Lemonato
Ingredients
- 8 chicken thighs or drumsticks (bone-in, skin-on)
- 4 medium potatoes, cut into wedges
- 2 lemons, 1 sliced, 1 juiced
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 2 tbsp dried oregano
- 1 cup chicken broth
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
How it starts
- 1
Toss the chicken thighs with olive oil, minced garlic, and dried oregano until well-coated.
- 2
Arrange the potato wedges in a single layer in a large roasting pan.
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