Swedish recipe
Kottbullar (Swedish Meatballs)
Ingredients
- 1 lb ground beef and pork mix
- 1/2 cup breadcrumbs
- 1/2 cup milk
- 1 small onion, finely chopped
- 1 egg
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups beef broth
- 1/2 cup heavy cream
- Salt and black pepper to taste
- Lingonberry jam for serving
- Mashed potatoes for serving
Contains: dairy, eggs, gluten
How it starts
- 1
Soak the breadcrumbs in the milk in a large bowl.
- 2
Add the ground beef and pork, chopped onion, egg, salt, and pepper to the milk-soaked breadcrumbs and mix gently to combine.
+ 5 more steps in the app
Cook Kottbullar (Swedish Meatballs) hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
