Swedish recipe
Kottbullesoppa (Swedish Meatball Soup)
Ingredients
- 1 lb Swedish meatballs (pre-made or homemade)
- 6 cups beef broth
- 2 carrots, diced
- 2 celery stalks, diced
- 1 cup small pasta (e.g., ditalini)
- 1/2 cup heavy cream
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Contains: dairy, gluten, celery
How it starts
- 1
Sauté the diced carrots and celery in a large pot over medium heat until slightly softened.
- 2
Pour in the beef broth and bring the mixture to a rolling boil.
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