Swedish recipe
Kroppkakor
Ingredients
- 2 lbs potatoes (raw, peeled)
- 1 cup all-purpose flour
- 1 egg yolk
- 8 oz smoked pork belly or bacon, diced
- 1 small onion, finely chopped
- 1/2 tsp allspice
- Salt and black pepper to taste
- Butter, for serving
- Lingonberry jam, for serving
Contains: gluten, eggs, dairy
How it starts
- 1
Grate the peeled raw potatoes and squeeze out as much liquid as possible using a cheesecloth or clean kitchen towel.
- 2
Combine the grated potatoes in a large bowl with the all-purpose flour and egg yolk to form a sticky dough.
+ 5 more steps in the app
Cook Kroppkakor hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
