Swedish recipe
Kroppkakor
Ingredients
- 2 lbs potatoes (raw, peeled)
- 1 cup all-purpose flour
- 1 egg yolk
- 8 oz smoked pork belly or bacon, diced
- 1 small onion, finely chopped
- 1/2 tsp allspice
- Salt and black pepper to taste
- Butter, for serving
- Lingonberry jam, for serving
Contains: gluten, eggs, dairy
How it starts
- 1
Grate the peeled raw potatoes and squeeze out as much liquid as possible using a cheesecloth or clean kitchen towel.
- 2
Combine the grated potatoes in a large bowl with the all-purpose flour and egg yolk to form a sticky dough.
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