Kung Pao Chicken
Ingredients
- 1 lb chicken breast, diced
- 1/2 cup roasted peanuts
- 1 red bell pepper, diced
- 1/2 onion, diced
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp hoisin sauce
- 1 tsp cornstarch
- 5-7 dried red chilies
- 1 tsp Sichuan peppercorns
- 2 tbsp vegetable oil
Contains: peanuts, soy, gluten
How it starts
- 1
Toss the diced chicken with 1 tablespoon of soy sauce and the cornstarch in a bowl, then set aside to marinate.
- 2
Whisk together the remaining soy sauce, rice vinegar, and hoisin sauce in a separate small bowl.
+ 4 more steps in the app
Cook Kung Pao Chicken hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
