Turkish recipe
Kuzu Tandir
Ingredients
- 3 lbs lamb shoulder or leg, bone-in
- 2 large onions, quartered
- 4 cloves garlic, smashed
- 2 tbsp olive oil
- 2 tsp salt
- 1 tsp black pepper
- 2 bay leaves
- 2 cups water
How it starts
- 1
Season the lamb generously with salt and pepper, then sear all sides in a hot Dutch oven with olive oil until deeply browned.
- 2
Add the quartered onions, smashed garlic, bay leaves, and water to the pot, cover tightly, and transfer to a 300°F (150°C) oven to roast.
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