German recipe
Labskaus
Ingredients
- 1 lb potatoes, peeled and diced
- 8 oz corned beef, canned or cooked, shredded
- 1/2 onion, finely chopped
- 1/4 cup pickled beets, diced
- 2 tbsp gherkins, diced
- 2 tbsp butter
- 1/4 cup milk
- Salt and black pepper to taste
- 2 fried eggs (optional)
Contains: dairy, eggs
How it starts
- 1
Boil the diced potatoes in salted water until they are very tender.
- 2
Melt the butter in a separate pan over medium heat and sauté the chopped onion until soft and translucent.
+ 5 more steps in the app
Cook Labskaus hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
