Turkish recipe
Lahmacun
Ingredients
- 2 cups all-purpose flour
- 1 tsp active dry yeast
- 1/2 tsp sugar
- 1/2 tsp salt
- 3/4 cup warm water
- 1 tbsp olive oil
- 10 oz ground lamb
- 1 onion, finely grated
- 2 cloves garlic, minced
- 1 red bell pepper, finely chopped
- 1/2 cup finely chopped tomatoes
- 2 tbsp tomato paste
- 1/4 cup chopped fresh parsley
- 1 tsp paprika
- 1/2 tsp red pepper flakes
- Salt and pepper to taste
- Lemon wedges for serving
Contains: gluten
How it starts
- 1
Combine flour, yeast, and salt in a large bowl, then stir in warm water and olive oil to form a dough.
- 2
Knead the dough on a floured surface for 5 minutes until smooth, then cover and let it rest for 15 minutes.
+ 4 more steps in the app
Cook Lahmacun hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
