Lamb Korma
Ingredients
- 2 lb boneless lamb, cut into 1.5-inch cubes
- 3 tbsp ghee or oil
- 2 large onions, thinly sliced
- 2 tbsp ginger-garlic paste
- 1/2 cup plain yogurt
- 1/2 cup heavy cream
- 1/4 cup cashews, soaked and ground to a paste
- 1/2 cup water or lamb broth
- 2 tbsp Korma masala powder
- 1/2 tsp turmeric powder
- Salt to taste
- Fresh cilantro for garnish
Contains: dairy, tree-nuts
How it starts
- 1
Marinate the lamb cubes with yogurt, ginger-garlic paste, and Korma masala powder in a bowl, then cover and refrigerate.
- 2
Heat ghee in a large, heavy-bottomed pot and sauté the sliced onions until they are soft and golden brown.
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