Larb Gai (Minced Chicken Salad)
Ingredients
- 1 lb ground chicken
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh mint leaves
- 1/4 cup fresh cilantro, chopped
- 2 tbsp chopped scallions
- 3 tbsp lime juice
- 2 tbsp fish sauce
- 1 tbsp toasted rice powder
- 1-2 bird's eye chilies, sliced
- Lettuce leaves for serving
Contains: fish
How it starts
- 1
Cook the ground chicken in a dry non-stick pan over medium-high heat until fully cooked, breaking it up with a spoon.
- 2
While the chicken cooks, thinly slice the red onion and chilies, and chop the mint, cilantro, and scallions.
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