Lasagna
Ingredients
- 12 lasagna noodles
- 1 lb ground beef
- 1 (28 oz) can crushed tomatoes
- 1 (15 oz) container ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and black pepper to taste
Contains: gluten, dairy
How it starts
- 1
Sauté the chopped onion and minced garlic in olive oil over medium heat until softened.
- 2
Add the ground beef to the pan and cook until browned, breaking it up with a spoon.
+ 5 more steps in the app
Cook Lasagna hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
