Leberkase

German recipe

Leberkase

25 minEasy2 servings500 calHigh Protein

Ingredients

  • 1 lb Leberkäse loaf, sliced
  • 1 tbsp vegetable oil
  • 2 fried eggs (optional)
  • 2 tbsp sweet mustard (for serving)
  • 2 slices rye bread or 2 small rolls (for serving)

Contains: eggs, mustard, gluten

How it starts

  1. 1

    Slice the Leberkäse loaf into four thick portions.

  2. 2

    Heat the vegetable oil in a large skillet over medium-high heat.

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