German recipe
Leberkase
Ingredients
- 1 lb Leberkäse loaf, sliced
- 1 tbsp vegetable oil
- 2 fried eggs (optional)
- 2 tbsp sweet mustard (for serving)
- 2 slices rye bread or 2 small rolls (for serving)
Contains: eggs, mustard, gluten
How it starts
- 1
Slice the Leberkäse loaf into four thick portions.
- 2
Heat the vegetable oil in a large skillet over medium-high heat.
+ 3 more steps in the app
Cook Leberkase hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
