Leche Flan
Ingredients
- 10-12 egg yolks
- 1 can (14 oz) condensed milk
- 1 can (12 oz) evaporated milk
- 1 cup granulated sugar
- 1 tsp vanilla extract
Contains: eggs, dairy
How it starts
- 1
Create the caramel by melting the granulated sugar in a saucepan over medium heat until it turns a golden amber color.
- 2
Carefully pour the hot caramel into the bottom of a flan mold, swirling to coat the base evenly.
+ 5 more steps in the app
Cook Leche Flan hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
