Spanish recipe
Leche Frita
Ingredients
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 cup all-purpose flour
- 2 large egg yolks
- 1 cinnamon stick
- Peel of 1 lemon
- Vegetable oil for frying
- Cinnamon sugar for coating
Contains: dairy, gluten, eggs
How it starts
- 1
Create a thick custard by heating milk with a cinnamon stick and lemon peel, then whisking it into a mixture of sugar, cornstarch, flour, and egg yolks before cooking until thickened.
- 2
Pour the custard into a greased dish and refrigerate for at least 60 minutes until completely firm.
+ 4 more steps in the app
Cook Leche Frita hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
