Lechon Kawali
Ingredients
- 2 lbs pork belly, whole slab
- 6 cups water
- 2 tbsp salt
- 1 tsp black pepper
- 3 bay leaves
- 4 cloves garlic, smashed
- 1/2 onion, quartered
- 4 cups cooking oil for deep frying
How it starts
- 1
Place the pork belly, water, salt, black pepper, bay leaves, garlic, and onion into a large pot.
- 2
Bring the pot to a boil, then reduce the heat and simmer until the pork is tender.
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