Spanish recipe
Lentejas con Chorizo
Ingredients
- 1 tbsp olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 carrots, peeled and diced
- 2 potatoes, peeled and diced
- 1/2 lb Spanish chorizo, sliced
- 1 cup brown or green lentils, rinsed
- 6 cups vegetable broth
- 1 bay leaf
- 1 tsp sweet paprika
- Salt and black pepper to taste
Contains: sulfites
How it starts
- 1
Sauté the chopped onion, minced garlic, and diced carrots in olive oil in a large pot over medium heat until softened.
- 2
Add the sliced chorizo and cook for a few minutes until it releases its oils and becomes fragrant.
+ 3 more steps in the app
Cook Lentejas con Chorizo hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
