German recipe
Linsensuppe
Ingredients
- 1 cup brown or green lentils, rinsed
- 6 cups vegetable broth
- 4 oz smoked bacon or speck, diced
- 1 large onion, chopped
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 1 potato, peeled and diced
- 2 tbsp red wine vinegar
- 1 tbsp olive oil
- Salt and black pepper to taste
- Fresh marjoram or parsley, chopped, for garnish
Contains: celery, sulfites
How it starts
- 1
Heat olive oil in a large pot or Dutch oven over medium heat and cook the diced bacon until crisp.
- 2
Add the chopped onion, carrots, and celery to the pot and sauté until softened.
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