Lion's Head Meatballs

Chinese recipe

Lion's Head Meatballs

60 minHard4 servings550 calDairy FreeHigh Protein

Ingredients

  • 1.5 lb ground pork
  • 4 cups napa cabbage, roughly chopped
  • 2 tbsp grated ginger
  • 3 green onions, chopped
  • 2 tbsp soy sauce
  • 1 tbsp Shaoxing wine
  • 1 tbsp cornstarch
  • 1 large egg
  • 1 tsp sesame oil
  • 3 cups chicken broth
  • 2 tbsp cooking oil

Contains: eggs, gluten, soy, sesame

How it starts

  1. 1

    Combine the ground pork, grated ginger, chopped green onions, soy sauce, Shaoxing wine, cornstarch, egg, and sesame oil in a large bowl.

  2. 2

    Mix the ingredients thoroughly with your hands until the mixture becomes sticky and well-combined.

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