Lion's Head Meatballs
Ingredients
- 1.5 lb ground pork
- 4 cups napa cabbage, roughly chopped
- 2 tbsp grated ginger
- 3 green onions, chopped
- 2 tbsp soy sauce
- 1 tbsp Shaoxing wine
- 1 tbsp cornstarch
- 1 large egg
- 1 tsp sesame oil
- 3 cups chicken broth
- 2 tbsp cooking oil
Contains: eggs, gluten, soy, sesame
How it starts
- 1
Combine the ground pork, grated ginger, chopped green onions, soy sauce, Shaoxing wine, cornstarch, egg, and sesame oil in a large bowl.
- 2
Mix the ingredients thoroughly with your hands until the mixture becomes sticky and well-combined.
+ 5 more steps in the app
Cook Lion's Head Meatballs hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
