Lo Mein

Chinese recipe

Lo Mein

30 minMedium2 servings480 calDairy Free

Ingredients

  • 8 oz lo mein noodles
  • 8 oz chicken breast, thinly sliced
  • 1 cup broccoli florets
  • 1/2 cup sliced carrots
  • 1/2 cup snap peas
  • 1/2 cup sliced mushrooms
  • 2 cloves garlic, minced
  • 1 tbsp ginger, grated
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp sesame oil
  • 2 tbsp vegetable oil
  • Green onions for garnish

Contains: eggs, gluten, mollusks, sesame, soy

How it starts

  1. 1

    Cook the lo mein noodles according to package instructions, then drain well and set aside.

  2. 2

    Whisk together the soy sauce, oyster sauce, and sesame oil in a small bowl to create the sauce.

+ 5 more steps in the app

Cook Lo Mein hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.

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