Turkish recipe
Lokma (Turkish Doughnuts)
Ingredients
- 2 cups all-purpose flour
- 1 tsp active dry yeast
- 1 tbsp granulated sugar
- 1/2 tsp salt
- 1.5 cups warm water
- 4 cups vegetable oil for frying
- 1 cup granulated sugar (for syrup)
- 1 cup water (for syrup)
- 1 tbsp lemon juice (for syrup)
Contains: gluten
How it starts
- 1
Prepare the syrup by boiling sugar, water, and lemon juice until slightly thickened, then set it aside to cool completely.
- 2
Whisk together the flour, active dry yeast, a tablespoon of sugar, and salt, then gradually mix in the warm water to form a smooth batter.
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