Lomi

Filipino recipe

Lomi

40 minMedium4 servings450 calHigh Protein

Ingredients

  • 1 lb fresh egg noodles (lomi noodles)
  • 1/2 lb chicken breast, sliced
  • 1/2 lb pork belly, sliced
  • 1/4 lb shrimp, peeled and deveined
  • 6 cups chicken broth
  • 2 eggs, beaten
  • 2 tbsp cornstarch, dissolved in 1/4 cup water
  • 4 cloves garlic, minced
  • 1 onion, chopped
  • 1/4 cup soy sauce
  • 2 tbsp fish sauce
  • 1 cup shredded cabbage
  • 1 cup sliced carrots
  • 2 tbsp cooking oil
  • Salt and pepper to taste
  • Green onions for garnish

Contains: eggs, fish, gluten, shellfish, soy

How it starts

  1. 1

    Sauté the minced garlic and chopped onion in hot oil until fragrant.

  2. 2

    Add the sliced pork belly and chicken, cooking until lightly browned.

+ 5 more steps in the app

Cook Lomi hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.

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