Lumpiang Sariwa (Fresh Spring Rolls)
Ingredients
- For the filling:
- 1/2 lb ground pork or 1 block firm tofu, crumbled
- 1/4 lb shrimp, peeled and chopped (optional)
- 1 tbsp cooking oil
- 1 onion, minced
- 3 cloves garlic, minced
- 1 cup cabbage, shredded
- 1 cup carrots, julienned
- 1 cup green beans, sliced
- 1/2 cup jicama (singkamas), julienned
- 2 tbsp soy sauce
- Salt and pepper to taste
- For the wrappers:
- 4 large fresh lumpia wrappers (or make your own)
- For the sauce:
- 1 cup water
- 1/4 cup brown sugar
- 2 tbsp soy sauce
- 2 cloves garlic, minced
- 1 tbsp cornstarch slurry
- Crushed peanuts and lettuce leaves for serving
Contains: soy, shellfish, gluten, peanuts
How it starts
- 1
Sauté the minced onion and garlic in hot oil until fragrant.
- 2
Add the ground pork or tofu and optional shrimp, cooking until the meat is browned and the shrimp turns pink.
+ 6 more steps in the app
Cook Lumpiang Sariwa (Fresh Spring Rolls) hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
