Malai Kofta
Ingredients
- 1.5 cups paneer, grated
- 2 medium potatoes, boiled and mashed
- 1/4 cup cornstarch
- 1/4 cup cashews, soaked and ground
- 1/2 cup heavy cream
- 1 large onion, chopped
- 2 medium tomatoes, pureed
- 1 tbsp ginger-garlic paste
- 1/2 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp garam masala
- 2 green cardamom pods
- 1 inch cinnamon stick
- 2 cloves
- 2 tbsp oil
- Salt to taste
- Sugar to taste
Contains: dairy, tree-nuts
How it starts
- 1
Combine grated paneer, mashed potatoes, and cornstarch with a pinch of salt to form a smooth dough.
- 2
Shape the dough into small, smooth balls for the koftas.
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