Malai Kofta
Ingredients
- 1.5 cups paneer, grated
- 2 medium potatoes, boiled and mashed
- 1/4 cup cornstarch
- 1/4 cup cashews, soaked and ground
- 1/2 cup heavy cream
- 1 large onion, chopped
- 2 medium tomatoes, pureed
- 1 tbsp ginger-garlic paste
- 1/2 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp garam masala
- 2 green cardamom pods
- 1 inch cinnamon stick
- 2 cloves
- 2 tbsp oil
- Salt to taste
- Sugar to taste
Contains: dairy, tree-nuts
How it starts
- 1
Combine grated paneer, mashed potatoes, and cornstarch with a pinch of salt to form a smooth dough.
- 2
Shape the dough into small, smooth balls for the koftas.
+ 6 more steps in the app
Cook Malai Kofta hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
