Mandu
Ingredients
- 1 pack mandu wrappers (approx. 30-40)
- 1/2 lb ground pork
- 1/2 block firm tofu, crumbled
- 1 cup kimchi, chopped
- 1/2 cup chopped cabbage
- 1/4 cup glass noodles, cooked and chopped
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 egg (for binding, optional)
Contains: gluten, soy, fish, shellfish, sesame, eggs
How it starts
- 1
Combine ground pork, crumbled tofu, chopped kimchi, cabbage, cooked glass noodles, green onions, and garlic in a large bowl.
- 2
Season the filling with soy sauce, sesame oil, and the egg, then mix until everything is thoroughly incorporated.
+ 3 more steps in the app
Cook Mandu hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
