Mandu Guk
Ingredients
- 10-12 frozen mandu
- 4 cups beef broth
- 1 egg, beaten
- 1 green onion, chopped
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tsp sesame oil
- Salt and pepper to taste
- 1 sheet dried seaweed (gim), shredded (optional)
Contains: eggs, gluten, soy, sesame
How it starts
- 1
Mince the garlic, chop the green onion, and beat the egg in a small bowl.
- 2
Bring the beef broth to a boil in a pot, then stir in the minced garlic, soy sauce, and sesame oil.
+ 4 more steps in the app
Cook Mandu Guk hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
