Manti

Turkish recipe

Manti

90 minHard4 servings450 calHigh Protein

Ingredients

  • 1 lb ground beef
  • 2 cups all-purpose flour
  • 2 large eggs
  • 1/2 cup water
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup plain yogurt
  • 2 tbsp butter
  • 1 tsp dried mint
  • 1 tsp red pepper flakes
  • salt and black pepper to taste

Contains: gluten, eggs, dairy

How it starts

  1. 1

    Knead the all-purpose flour, eggs, water, and a pinch of salt into a stiff dough.

  2. 2

    Cover the dough and let it rest for at least 30 minutes.

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