Mapo Tofu
Ingredients
- 1 lb firm tofu, cut into 1-inch cubes
- 4 oz ground pork
- 2 tbsp doubanjiang (fermented broad bean paste)
- 1 tbsp douchi (fermented black beans), rinsed
- 1 tbsp Sichuan peppercorns, toasted and ground
- 3 cloves garlic, minced
- 1 inch ginger, minced
- 1 tbsp soy sauce
- 1 tsp sugar
- 1/2 cup chicken broth
- 1 tbsp cornstarch slurry (1 tbsp cornstarch + 2 tbsp water)
- 2 tbsp chili oil
- 2 green onions, chopped
Contains: soy, gluten
How it starts
- 1
Prepare the ingredients by cutting the tofu into cubes, mincing the garlic and ginger, chopping the green onions, and grinding the toasted Sichuan peppercorns.
- 2
Blanch the tofu cubes in boiling water for one minute, then carefully drain and set aside.
+ 5 more steps in the app
Cook Mapo Tofu hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
