Masala Dosa With Sambar
Ingredients
- 2 cups dosa batter
- 2 medium potatoes, boiled and mashed
- 1 large onion, finely chopped
- 1 tsp mustard seeds
- 1 tsp cumin seeds
- 1/2 tsp turmeric powder
- 2 green chilies, slit
- 1 sprig curry leaves
- 1 tbsp oil
- Salt to taste
- For Sambar:
- 1/2 cup toor dal (split pigeon peas)
- 1 cup mixed vegetables (carrots, drumstick, pumpkin)
- 1 small onion, chopped
- 1 tomato, chopped
- 1 tbsp sambar powder
- 1/2 tsp turmeric powder
- Small ball of tamarind, soaked and pulp extracted
- 1 tbsp oil
- 1 tsp mustard seeds
- 1 sprig curry leaves
- Salt to taste
Contains: mustard
How it starts
- 1
Cook the toor dal with turmeric powder in water until it is soft and mushy.
- 2
Prepare the potato masala by heating oil and sputtering mustard seeds, cumin seeds, and curry leaves, then sautéing onion and green chilies.
+ 6 more steps in the app
Cook Masala Dosa With Sambar hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
