Massaman Curry
Ingredients
- 1 lb chicken thighs, cut into chunks
- 4 oz massaman curry paste
- 1 can (13.5 oz) coconut milk
- 1/2 cup chicken broth
- 1 large potato, peeled and diced
- 1/2 onion, sliced
- 1/4 cup roasted peanuts
- 1 tbsp tamarind paste
- 1 tbsp fish sauce
- 1 tsp sugar
- 1 tbsp vegetable oil
- Cooked jasmine rice, for serving
Contains: peanuts, fish, shellfish
How it starts
- 1
Heat the vegetable oil in a large pot over medium heat and sauté the massaman curry paste until fragrant.
- 2
Stir in the coconut milk and bring the mixture to a gentle simmer.
+ 5 more steps in the app
Cook Massaman Curry hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
