Matar Paneer
Ingredients
- 1 lb paneer, cubed
- 1.5 cups green peas (fresh or frozen)
- 1 large onion, finely chopped
- 2 medium tomatoes, pureed
- 1 tbsp ginger-garlic paste
- 1/2 tsp cumin seeds
- 1/2 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp garam masala
- 2 tbsp oil
- Salt to taste
Contains: dairy
How it starts
- 1
Heat oil in a pan over medium heat and add cumin seeds, cooking until they splutter.
- 2
Sauté the finely chopped onion until it turns golden brown.
+ 4 more steps in the app
Cook Matar Paneer hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
