German recipe
Maultaschen
Ingredients
- 6 pre-made Maultaschen (pasta pockets)
- 3 cups beef broth
- 1/4 onion, thinly sliced
- 1 tbsp butter
- 1 tbsp fresh chives, chopped
- Salt and black pepper to taste
Contains: gluten, eggs, dairy, celery
How it starts
- 1
Melt the butter in a medium pot over medium heat and sauté the sliced onion until softened.
- 2
Pour in the beef broth and bring the liquid to a gentle simmer.
+ 4 more steps in the app
Cook Maultaschen hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
