Mechado
Ingredients
- 1.5 lbs beef stew cuts
- 2 tbsp cooking oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1 cup tomato sauce
- 1/4 cup soy sauce
- 2 tbsp calamansi juice (or lemon juice)
- 2 potatoes, cubed
- 2 carrots, sliced
- 1 cup beef broth
- 2 bay leaves
- Salt and pepper to taste
- 1 red bell pepper, sliced (optional)
Contains: gluten, soy, celery
How it starts
- 1
Heat cooking oil in a large pot over medium-high heat and sear the beef stew cuts until browned on all sides.
- 2
Add the chopped onion and minced garlic, then sauté until softened and fragrant.
+ 5 more steps in the app
Cook Mechado hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
