Medu Vada
Ingredients
- 1 cup urad dal (split black gram, soaked for 4 hours)
- 1/4 cup finely chopped onion
- 1 tsp grated ginger
- 1 green chili, minced
- 5-6 curry leaves, chopped
- 1/2 tsp black peppercorns, crushed
- 1/2 tsp cumin seeds
- Oil for deep frying
- Salt to taste
How it starts
- 1
Drain the soaked urad dal and grind it into a thick, fluffy batter using minimal water.
- 2
Transfer the batter to a large bowl and mix in the chopped onion, grated ginger, minced green chili, curry leaves, crushed peppercorns, cumin seeds, and salt.
+ 5 more steps in the app
Cook Medu Vada hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
