Medu Vada
Ingredients
- 1 cup urad dal (split black gram, soaked for 4 hours)
- 1/4 cup finely chopped onion
- 1 tsp grated ginger
- 1 green chili, minced
- 5-6 curry leaves, chopped
- 1/2 tsp black peppercorns, crushed
- 1/2 tsp cumin seeds
- Oil for deep frying
- Salt to taste
How it starts
- 1
Drain the soaked urad dal and grind it into a thick, fluffy batter using minimal water.
- 2
Transfer the batter to a large bowl and mix in the chopped onion, grated ginger, minced green chili, curry leaves, crushed peppercorns, cumin seeds, and salt.
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