Menudo

Filipino recipe

Menudo

60 minHard4 servings380 calDairy FreeHigh Protein

Ingredients

  • 1 lb pork, cubed
  • 1/2 lb pork liver, cubed
  • 2 tbsp cooking oil
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 cup tomato sauce
  • 1/4 cup soy sauce
  • 1 cup water or broth
  • 1 cup chickpeas, drained
  • 2 potatoes, cubed
  • 2 carrots, sliced
  • Salt and pepper to taste
  • 1/2 cup green peas (optional)

Contains: soy, gluten

How it starts

  1. 1

    Heat the cooking oil in a large pot over medium-high heat and sauté the onion and garlic until fragrant.

  2. 2

    Add the cubed pork to the pot and cook until it is browned on all sides.

+ 5 more steps in the app

Cook Menudo hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.

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