Turkish recipe
Mercimek Corbasi
Ingredients
- 1 cup red lentils, rinsed
- 1 onion, chopped
- 1 carrot, chopped
- 1 potato, peeled and diced
- 2 cloves garlic, minced
- 1 tbsp tomato paste
- 6 cups vegetable broth
- 2 tbsp olive oil
- 1 tsp dried mint
- 1 tsp paprika
- Salt and black pepper to taste
- Lemon wedges for serving (optional)
Contains: celery
How it starts
- 1
Heat the olive oil in a large pot over medium heat and sauté the chopped onion, carrot, potato, and minced garlic until softened.
- 2
Stir in the tomato paste, dried mint, and paprika, cooking for one minute until fragrant.
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