Spanish recipe
Merluza En Salsa Verde
Ingredients
- 2 (6 oz) hake fillets
- 2 tbsp olive oil
- 3 cloves garlic, thinly sliced
- 1/4 cup dry white wine
- 1/2 cup fish broth
- 1/4 cup fresh parsley, chopped
- 1 tbsp all-purpose flour (optional, for thickening)
- 1/4 cup fresh clams (optional)
- Salt and black pepper to taste
Contains: fish, gluten, mollusks, shellfish, sulfites
How it starts
- 1
Season the hake fillets on both sides.
- 2
Heat olive oil in a large skillet over medium heat and gently cook the sliced garlic until golden.
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