Spanish recipe
Merluza En Salsa Verde
Ingredients
- 2 (6 oz) hake fillets
- 2 tbsp olive oil
- 3 cloves garlic, thinly sliced
- 1/4 cup dry white wine
- 1/2 cup fish broth
- 1/4 cup fresh parsley, chopped
- 1 tbsp all-purpose flour (optional, for thickening)
- 1/4 cup fresh clams (optional)
- Salt and black pepper to taste
Contains: fish, gluten, mollusks, shellfish, sulfites
How it starts
- 1
Season the hake fillets on both sides.
- 2
Heat olive oil in a large skillet over medium heat and gently cook the sliced garlic until golden.
+ 5 more steps in the app
Cook Merluza En Salsa Verde hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
