Spanish recipe
Migas
Ingredients
- 1 lb stale rustic bread, crusts removed and torn into small pieces
- 1/4 cup olive oil
- 4 oz chorizo, diced
- 4 oz pancetta or bacon, diced
- 4 cloves garlic, thinly sliced
- 1 tsp sweet paprika
- 1/2 cup water
- Salt to taste
- Grapes or fried eggs for serving (optional)
Contains: gluten, eggs, sulfites
How it starts
- 1
Tear the stale bread into small, bite-sized pieces and thinly slice the garlic.
- 2
Heat the olive oil in a large skillet over medium heat, then add the diced chorizo and pancetta, cooking until crispy.
+ 4 more steps in the app
Cook Migas hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
