French recipe
Mille Feuille
Ingredients
- 1 sheet puff pastry
- 2 cups whole milk
- 4 large egg yolks
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1 tsp vanilla extract
- 2 tbsp unsalted butter
- 1/4 cup powdered sugar
Contains: gluten, dairy, eggs
How it starts
- 1
Make the pastry cream by whisking egg yolks, granulated sugar, and cornstarch together, then tempering with hot milk and cooking until thick.
- 2
Stir the butter and vanilla extract into the hot cream, then cover and chill for at least one hour until completely firm.
+ 5 more steps in the app
Cook Mille Feuille hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
