Minced Pork Over Rice
Ingredients
- 1 lb ground pork
- 2 cups cooked white rice
- 2 tbsp soy sauce
- 1 tbsp Shaoxing wine
- 1 tsp five-spice powder
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 star anise
- 2 hard-boiled eggs (optional)
- 2 green onions, sliced
- 1 tbsp vegetable oil
- 1 cup water or broth
Contains: eggs, gluten, soy
How it starts
- 1
Heat vegetable oil in a pan over medium-high heat, then sauté the minced garlic and grated ginger until fragrant.
- 2
Add the ground pork to the pan, breaking it apart with a spoon, and cook until it is fully browned.
+ 3 more steps in the app
Cook Minced Pork Over Rice hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
