Minestrone
Ingredients
- 2 tbsp olive oil
- 1 large onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 1 zucchini, diced
- 1/2 cup green beans, trimmed and cut
- 1 (14.5 oz) can diced tomatoes
- 6 cups vegetable broth
- 1 (15 oz) can cannellini beans, rinsed and drained
- 1/2 cup small pasta (e.g., ditalini)
- 1 tsp dried basil
- 1/2 tsp dried oregano
- Salt and black pepper to taste
- Fresh parsley for garnish
Contains: gluten, celery
How it starts
- 1
Sauté the onion, carrots, and celery in olive oil in a large pot over medium heat until softened.
- 2
Stir in the minced garlic and cook for one more minute until it becomes fragrant.
+ 5 more steps in the app
Cook Minestrone hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
