Universal recipe
Miso Glazed Cod
Ingredients
- 2 (6 oz) cod fillets
- 2 tbsp white miso paste
- 1 tbsp mirin
- 1 tbsp soy sauce (or tamari for gluten-free)
- 1 tsp grated fresh ginger
- 1 clove garlic, minced
- 1 tsp sesame oil
- 1 tbsp brown sugar
Contains: fish, soy, gluten, sesame
How it starts
- 1
Whisk together the white miso paste, mirin, soy sauce, grated ginger, minced garlic, sesame oil, and brown sugar in a bowl to create the marinade.
- 2
Place the cod fillets in the marinade, ensuring they are fully coated, and let them marinate for at least 15 minutes.
+ 3 more steps in the app
Cook Miso Glazed Cod hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
