Universal recipe
Miso Glazed Cod
Ingredients
- 2 (6 oz) cod fillets
- 2 tbsp white miso paste
- 1 tbsp mirin
- 1 tbsp soy sauce (or tamari for gluten-free)
- 1 tsp grated fresh ginger
- 1 clove garlic, minced
- 1 tsp sesame oil
- 1 tbsp brown sugar
Contains: fish, soy, gluten, sesame
How it starts
- 1
Whisk together the white miso paste, mirin, soy sauce, grated ginger, minced garlic, sesame oil, and brown sugar in a bowl to create the marinade.
- 2
Place the cod fillets in the marinade, ensuring they are fully coated, and let them marinate for at least 15 minutes.
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