Miyeok Guk (Korean Seaweed Soup)
Ingredients
- 1 oz dried miyeok (seaweed)
- 6 oz beef brisket, thinly sliced
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 5 cups water or beef broth
- Salt to taste
Contains: gluten, sesame, soy
How it starts
- 1
Soak the dried seaweed in a large bowl of water for 20 minutes until fully rehydrated.
- 2
Thinly slice the beef brisket and mince the garlic cloves.
+ 5 more steps in the app
Cook Miyeok Guk (Korean Seaweed Soup) hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
