Molo Soup

Filipino recipe

Molo Soup

40 minMedium4 servings280 calDairy FreeHigh Protein

Ingredients

  • 1 lb ground pork
  • 1/2 lb shrimp, peeled and minced
  • 50 wonton wrappers
  • 6 cups chicken broth
  • 4 cloves garlic, minced
  • 1 small onion, chopped
  • 1 inch ginger, grated
  • 1/4 cup green onions, chopped
  • 2 tbsp fish sauce
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • Salt and pepper to taste

Contains: shellfish, gluten, eggs, fish, soy, sesame

How it starts

  1. 1

    Combine the ground pork, minced shrimp, half the minced garlic, soy sauce, and sesame oil in a large bowl.

  2. 2

    Assemble the wontons by placing a teaspoon of the filling onto each wrapper and folding it securely.

+ 2 more steps in the app

Cook Molo Soup hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.

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