Mongolian Beef
Ingredients
- 1 lb flank steak, thinly sliced
- 1/4 cup cornstarch
- 1/4 cup soy sauce
- 1/4 cup water
- 1/4 cup brown sugar
- 2 tbsp hoisin sauce
- 1 tbsp rice vinegar
- 1 tsp grated fresh ginger
- 3 cloves garlic, minced
- 1/2 tsp red pepper flakes (optional)
- 3 tbsp vegetable oil
- 3 green onions, chopped
- Cooked rice, for serving
Contains: gluten, soy
How it starts
- 1
Toss the thinly sliced flank steak with cornstarch in a bowl until it is evenly coated.
- 2
Whisk together the soy sauce, water, brown sugar, hoisin sauce, rice vinegar, ginger, garlic, and red pepper flakes to create the sauce.
+ 5 more steps in the app
Cook Mongolian Beef hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
